Dominic’s Substack
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Recommended by Dominic Smith
Digital Supper Club
By Anna Vincent
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FOOD FOR THOUGHT
Because it's brilliant.
- Dominic Smith
The Saturday Read
By Jason Cowley
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Your guide to the best writing on politics, culture, books, and ideas each weekend - from the New Statesman
A Curious Cook
By Jordon King
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Thoughts on food (and recipes to help you eat more of it)
From the Desk of Alicia Kennedy
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Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
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